The taste of roast meat is great! Although there are more and more roast meat shops, and the meat quality has its own characteristics, but in comparison, I prefer Japanese roast meat. Korean roast meat is a bit too simple, and kimchi is fine. Japanese roast meat snacks are also very delicate.

Sumibiyakiniku Yamamoto

Nakayoshi Shokudo, this restaurant is opened and operated by a couple, and they have a history of nearly 50 years, so they have also made a certain reputation and popularity in the nearby streets.

This store often needs to queue up to eat at the restaurant. We also booked the location one day in advance to eat this store. I ordered a few of the store&#39;s signature side dishes, and the taste was OK.

烧肉的味道一级棒！虽然烧肉店家越来越多，而且肉质也各有各的特色，但是相比较而言，我更喜欢日本烧肉，韩国的烧肉有点太简单，泡菜什么的就好了。日本烧肉小食也很精致。

这里的炭火烧肉，味道不错！肉质紧致，细腻，不油不柴。肥瘦适中，一放上烤盘，滋滋作响，生活美满幸福的声音，听着就让人垂涎欲滴。

The charcoal fire here tastes good! The meat is compact, delicate, and not oily. The fat is moderately thin, and the sound of life is full of happiness is mouth-watering.

今年最喜欢的烧肉店！好几个朋友问我有什么烤肉好吃，我都毫不犹豫像上了发条一样突突突安利这家，哦像机关枪。一进门就扑面而来热闹的烟火气，像是孤独的美食家里五郎会钻进去的店，麻雀虽小五脏俱全。阿姨忙得像旋转陀螺，座位略拥挤，上菜都要把盘子举得高高的踮着脚穿来穿去。店里坐的大多都是下了班来的回头客，谈笑间自然地跟老板隔空攀谈两句，但即使是第一次来，老板和阿姨也一视同仁的热情，帮烤不在话下。我和朋友是吃完饭冲着牛舌来的，虽然知道是厚切，但上桌还是有惊到。&ldquo;这真的好厚啊！是铁屋好几倍了吧！&rdquo;老板实在呀。牛舌不仅是厚，品质也是很好的。阿姨烤得熟练利落，火候把握得恰好，剪开，中间是诱人的粉嫩，香软多汁，咀嚼间不失脆韧。呜呜呜牛舌果然就得吃厚切嘛，够厚肉感才足嘛！我愿称之为上海最强厚切牛舌！菜单对于小店来说也算丰富，除了常见的牛肉部位，还有内脏和小菜，汤啊饭啊也有。烧肉分量都不大，有的甚至两三片一份，性价比高，一个人吃不尴尬，人多了可以点拼盘，皆大欢喜。这样的店，就是有种让人卸下一切身心都舒展的魔力，吃肉喝酒怎么都会是好心情。

Favorite roast meat restaurant this year! Several friends asked me what barbecue is delicious, I did not hesitate to like the hair as sudden Amway, oh like a machine gun. As soon as I entered the door, I came to the lively fireworks, like the shop where the lonely gourmet family Goro would drill in. The sparrow was small and complete. The aunt was busy like a rotating gyro, the seats were slightly crowded, and the dishes had to be lifted high and stomped around. Most of the shop&#39;s sitting are repeat customers who come from work, and they naturally talk to the boss in the air, but even the first time they come, the boss and the aunt are equally enthusiastic, and they don&#39;t have to help the roast. My friend and I came to the cow tongue after dinner. Although I knew it was thick cut, I was still surprised when I was on the table. &quot;This is really thick! It&#39;s several times the iron house!&quot; The boss is really. The cow tongue is not only thick, but the quality is also very good. Auntie grilled skillfully, the fire was grasped just right, cut open, the middle was attractive pink, soft and juicy, and the chewing was crisp and tough. The yak tongue really has to eat thick cut, thick enough to feel flesh! I would like to call it the strongest thick cut beef tongue in Shanghai! The menu is also rich for the small shop, in addition to the common beef parts, there are internal organs and side dishes, soup and rice. The roast meat is not large, some even two or three pieces, cost-effective, one person is not embarrassed to eat, more people can order platter, all happy. Such a store, is a kind of magic that lets people unload all physical and mental stretching, eating meat and drinking will be a good mood.

炭火烤肉味道十分的不错，这里有很赞的烤肉。不过得自己烤，也挺有乐趣的，很赞的地方，尤其是酥酥的肉肉。

The charcoal barbecue tastes very good, there is a great barbecue here. But you have to roast yourself, it is also very fun, a great place, especially the meat of the stew.

Sumibiyakiniku Yamamoto

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